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Plus sign-up pots turn into pints if your team wears matching uniforms
We love to celebrate
We spilt a batch of malty delicious dark wort with different yeasts
Created using leftover banana bread ends from the CERES Merri Cafe with an oleo made with leftover banana peels
Matilde IPA Plus sign-up pots turn into5. 5% Saison This beer came to me whilst travelling Belgium and I knew she would become part of the Molly Rose family. The first Molly Rose beer to be produced year round. Matilde is a Saison fermented with a blend of yeast and Brettanomyces. Bottle conditioned, she will age gracefully if cellared well will evolve over 12 18 months; moving from citrus, spicy and fruity to earthier and more savoury tones.